Partner with local chefs or food trucks specializing in authentic Louisiana cuisine.
Offer a variety of gumbo and jambalaya recipes to showcase traditional flavors.
Feature dessert vendors offering traditional Mardi Gras treats like beignets, pecan candy, New Orleans Sno’ Cones and king cakes.
Include demonstrations or workshops on making these iconic desserts.
Highlight a variety of Cajun and Creole dishes from local restaurants or visiting Louisiana chefs.
Create a culinary experience that introduces Lansing to the diverse flavors of Louisiana cuisine.
Provide a partnership with a local culinary school to promote their versions of Louisiana dishes.
oBullet 4: Have local bakeries to showcase Louisiana inspired desserts.
